Judy Walker: Recipes for Eggplant Dryades, Oysters and Spaghetti, Italian Cream Cake

gotradeseafood | October 10, 2018 | Shrimp News

Add shrimp and sauté 2 minutes until pink and firm. Remove from pan. Add vodka to deglaze the pan. Add cream, garlic and sugar. Bring to a boil and … …read more

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