Winter treasures at Yamazato

gotradeseafood | January 4, 2018 | Shrimp News

The Gozen lunch platter includes five-coloured marinated vegetables, shrimp and smoked duck with egg yolk vinegar and okra, sashimi, simmered yellowtail, radish, carrots and snow peas. The Kaiseki dinner menu begins with tofu skin in soy sauce, herring roe, crab-meat, eggplant and maitake … …read more

Related Posts