Why South Australian Seafood Is the Best

gotradeseafood | January 11, 2018 | Shellfish News

Perhaps the humblest shellfish of all, but also much prized by gourmands, is the pipi, harvested from South Australian beaches so remote they are accessible only by boat or four-wheel drive vehicles. The water is sparkling clear because of the rolling surf that constantly churns the beach and the fact that … …read more



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