What's more toxic: the big picture or the small one?

gotradeseafood | December 7, 2017 | Tuna News

Which explains why Lourie and Smith dramatized toxicity by eating tuna for 48 hours, drinking water in BPA plastic and inhabiting a sealed condo doused with rug-cleaning/stain resistant products. The bad news — a big spike in body toxins. The good news — they leave your body quickly. He can lobby … …read more

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