Tom Kerridge: light lunches that pack a flavour punch

gotradeseafood | January 21, 2018 | Tuna News

Push the two tuna steaks into the rub and make sure they are coated heavily on one side. Cut the gem lettuce lengthways into quarters and place on a metal tray. Drizzle on a little oil then blowtorch them until charred. Place in a mixing bowl and add the white chicory leaves, parsley and feta. Lift the red … …read more

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