Three fishy recipes with a twist

gotradeseafood | December 7, 2017 | Tuna News

Stir in the cream and parsley and allow to bubble and thicken for a minute or two. Remove from heat and stir in the feta cheese and tuna. Season with salt and pepper. Set aside to cool. Preheat the oven to 180°C and line a baking tray with greaseproof paper. Brush one sheet of phyllo pastry with butter … …read more

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