The Dish: World-renowned chef Floyd Cardoz
gotradeseafood | November 4, 2017 | Shrimp News1. Remove the heads and shells from the shrimp, reserving both. Devein the shrimp and rinse them well. Season the shrimp with salt and refrigerate. …read more
1. Remove the heads and shells from the shrimp, reserving both. Devein the shrimp and rinse them well. Season the shrimp with salt and refrigerate. …read more
