The Cajun Spoon fosters community growth, gives back

gotradeseafood | January 12, 2018 | Shrimp News

As the owner of The Cajun Spoon, Grizzaffi is simplifying Louisiana recipes for consumers while maintaining the integrity of the dish. His dry dinner mixes include chicken and dumplings, shrimp and corn bisque, jambalaya and, of course, gumbo. “We’re putting out a lot of gumbo right here in the winter … …read more

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