Supper Club: Mamaling's serves up Asia street food fast and furious

gotradeseafood | December 13, 2017 | Shrimp News

The first item to land on our table was Diane’s “crispy fire cracker shrimp” served on shredded cabbage. Super good. Then her second small-plate item appeared, a “Korean seafood pancake.” It was delicious. By the time my “Bangkok shrimp” arrived, those two small plates were empty, and those shrimp …read more



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