Sietsema Is Hot and Cold Over Rare Steak and Seafood

gotradeseafood | December 7, 2017 | Seafood News

Pros: neatly shucked oysters, a bountiful chopped salad brightened with watermelon radish and a plump crab cake with seafood from the Chesapeake Bay, and juicy rib cap and robust, dry-aged Kansas City strip steak with potatoes Dauphine, and tangy Key lime pie. Cons: sourdough garlic knots, which … …read more



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