Seafood stands out at Japanese steakhouse

gotradeseafood | January 14, 2018 | Tuna News

The tuna cubes were the stars – firm and fresh – and I found the sauce to be more sweet than spicy, but it was delicious nonetheless. Slivers of … The tuna steak was perfectly executed on the grill to be pink and rare, it was seasoned just right and I could eat it pretty much every week and not get tired of it. …read more

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