Salt Wood: A must-visit stop on the Monterey Peninsula

gotradeseafood | November 28, 2017 | Seafood News

We enjoyed the first-of-the season crab remoulade ($16) with big chunks of seafood in a light sauce accompanied by pink peppercorn potato chips. Whole crab was also on the menu, but I went for the Monterey squid ($13) stuffed with chorizo, kale and preserved lemons in Romesco sauce, and wild … …read more



Related Posts