Review: Bayswater Kitchen at Keppel Bay

gotradeseafood | December 14, 2017 | Seafood News

As 2017 Singapore food trends go, seafood has been on the rise for the second half of the year. While there is no shortage of seafood buffets and Asian-style seafood restaurants, western-centric seafood eateries have been a little less common. Bayswater Kitchen is helmed by chef Jack Allibone, who … …read more

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