Red Curry Seafood, where East and West intersect

gotradeseafood | March 13, 2018 | Seafood News

With a glass of Chateau Ste. Michelle Riesling from Washington State in hand, we’ve set out to create a dish that incorporates local seafood and Far East seasonings. We’ve come up with dish that uses local shellfish and a fragrant red curry sauce, which is the perfect match to the lively aromatic qualities … …read more

Related Posts