Recipe: Shrimp and grits

gotradeseafood | January 14, 2018 | Shrimp News

2. Add the shrimp and stir constantly until they begin to turn pink, about 2 minutes. 3. Add the brandy and cook for 2 to 3 minutes. 4. Add the cream and more stock, if needed, to make a thick sauce that generously coats the shrimp. 5. Heat thoroughly, being careful not to let it come to a boil. Taste for salt. …read more



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