New Calculator Allows Businesses to Track the Sustainability of their Seafood

September 30, 2015 | Seafood News
GLOBAL - A new Sustainable Seafood Calculator application is enabling businesses to self-assess and track the sustainability of their seafood. ...read more
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Round 1, Challenge 8 Tim Schmitt

September 30, 2015 | Tuna News
I prepared a tuna salad tostada with cranberries, next to a side of brussels sprouts with roasted almonds topped with crispy tortillas strips. ...read more
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Tuna Salad Tostadas with Dried Cranberries

September 30, 2015 | Tuna News
Place tuna in a sieve or strainer and push out the water with paper towels. Then place in large bowl. Use a fork to break up the tuna into pieces. ...read more
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Thai Union looks to earn trust with new code of conduct

September 30, 2015 | Shrimp News
Thai Union is also a member of the Shrimp Sustainable Supply Chain Task Force, an international industry alliance including leading retailers, ... ...read more
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Norway-backed Spanish shrimp farm '100% viable'

September 30, 2015 | Shrimp News
Started by Norwegian investor, engineer and entrepreneur, Bjorn Aspheim, Gamba provides the Madrid and northern Spain markets with fresh shrimp. ...read more
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NZ Hoki TAC reduced by 10000 metric tons

September 30, 2015 | Seafood News
New Zealand is to trim its hoki quota by 10,000 metric tons for the next fishing season, reported Stuff.nz. The New Zealand fishing industry enjoyed a ... ...read more
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Weekly Overview: Aqualife, Salmovac Merger to Strengthen Position as Global Fish Health Provider

September 30, 2015 | Seafood News
A new study from the Johns Hopkins Center for a Livable Future (CLF) has found that around 47 per cent of the edible US seafood supply is lost each ... ...read more
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Ellis Creek puts a contemporary twist on fish camp fare

September 30, 2015 | Shrimp News
Then there's the Bubba Gump levels of shrimp — fried shrimp, peel & eat shrimp, shrimp roll, skewered shrimp, shrimp po-boy... The house cocktail list ... ...read more
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FOODIE EMPIRE: New Thai restaurant opens in Moreno Valley

September 30, 2015 | Shrimp News
They've added Chinese cuisine, more appetizers, Mongolian beef, clear rolls, pork and a lot more seafood, including shrimp cakes, crab fried rice, ... ...read more
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National Fisheries Institute Recognized as Anchor Partner by Seafood Nutrition Partnership

September 30, 2015 | Seafood News
The nonprofit Seafood Nutrition Partnership (SNP) has announced its formal recognition of the National Fisheries Institute as an Anchor Partner within ... ...read more
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