Indulge in the warming comfort of mee suah tau

May 21, 2016 | Seafood News
Like the shark's fin soup, the soup base is usually a basic broth of either chicken or seafood. Nowadays, due to the increasing prices of seafood, most ... ...read more
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Online 'fishmongers' deliver fresh catch of the day

May 21, 2016 | Seafood News
They are a tech-savvy duo delivering fresh seafood from the Pontian fishing village right to the customer's doorstep. Bank employee Ang Xing Xian, 27 ... ...read more
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Genetically-modified fish could cause 'consumer confusion'

May 21, 2016 | Seafood News
At Vancouver's Fisherman's Wharf, dozens of people lined up on Saturday waiting for boats to come in so they could buy seafood right off the dock. ...read more
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Kosher prawn developed so that religious Jews can enjoy seafood dish

May 21, 2016 | Seafood News
But at last even the most devout can enjoy the taste of the seafood, in the form of a synthetic substitute. Called Shr!mp, it is made by taking red algae ... ...read more
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A kosher prawn after 3500 years - synthetic substitute takes red algae and bakes it with plant ...

May 21, 2016 | Shrimp News
Since God's law was handed down to Moses, religious Jews could only look with longing at a plateful of delicious prawns or shrimp – forbidden as ... ...read more
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Steaming up the food scene

May 21, 2016 | Seafood News
Captain K Seafood Tower owner Kenneth Koh sells seafood cooked in a ... offer a soup base, which gets more flavour from the juices of the seafood. ...read more
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Fisheries pacts signed with two S Pacific nations

May 21, 2016 | Tuna News
Taiwan's tuna industry produces 160,000 to 220,000 tonnes of tuna per year and is worth NT$7 billion (US$213.73 million). Most of the nation's ... ...read more
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Spot shrimp fishery sees record catches in some parts of Puget Sound with a few marine areas still ...

May 21, 2016 | Shrimp News
The spot shrimp fishery in Puget Sound and Hood Canal started off on a high note with many anglers pulling in pots of prawn-sized shrimp. “In general ... ...read more
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State legislators get taste of NC commercial fishing bounty

May 21, 2016 | Seafood News
Dare County's Carl Walker, aka Tom Thumb, was at the center of the seafood feast, serving up beautiful pieces of fried soft shell crab, shrimp, scallops, ... ...read more
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State legislators get taste of NC commercial fishing bounty

May 21, 2016 | Shrimp News
Dare County's Carl Walker, aka Tom Thumb, was at the center of the seafood feast, serving up beautiful pieces of fried soft shell crab, shrimp, scallops, ... ...read more
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