41. Saltair Seafood Kitchen

September 23, 2015 | Seafood News
Saltair Seafood Kitchen. By Alison Cook. September 23, 2015 Updated: September 23, 2015 5:00pm. Fried calamari at Saltair Seafood Kitchen, 3029 ... ...read more
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37. Peska Seafood Culture

September 23, 2015 | Seafood News
Peska Seafood Culture. By Alison Cook. September 23, 2015 Updated: September 23, 2015 5:00pm. Whole fried fish at Peska Seafood Culture, ... ...read more
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Tuna tryouts set next week

September 23, 2015 | Tuna News
Auditions for A Tuna Christmas will be held at 7:00 p.m. on Sept. 28 and 29 at the Aztec Theater. You need to be logged in to see this part of the ... ...read more
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Texas Fishing Report

September 23, 2015 | Shrimp News
Channel and blue catfish are good on shrimp, liver, and nightcrawlers. Yellow catfish are slow. BELTON: Water stained; 80-84 degrees; 0.51 feet low. ...read more
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Clatsop beaches won't open for razor clamming

September 23, 2015 | Shellfish News
All of Oregon's beaches have been closed since May 14 because of the shellfish toxin. Clatsop beaches, the most productive in the state for razor ... ...read more
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$134M in BP funds okayed to help sea turtles, fish, islands recover from 2010 Gulf oil spill

September 23, 2015 | Tuna News
Another $20 million will pay fishermen to set aside long lines during the six-month bluefin tuna spawning season and use other gear. The program is ... ...read more
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Aquaculture Stewardship Council

September 23, 2015 | Shellfish News
BC Shellfish Growers Association (BCSGA) grows and harvests some of the best shellfish – Fanny Bay oysters is world renowned, these BC oysters ... ...read more
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Happy Hour Heaven | Pull up a chair at Pawleys Island Raw Bar

September 23, 2015 | Shrimp News
The menu has everything from bangin' shrimp to Apalachicola oysters, Little Rock clams and Blue Point oysters. There is also a chance to sample the ... ...read more
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Is Accomack County paying attention to poultry?

September 23, 2015 | Shellfish News
We need the poultry industry to take an active role in waste management and innovations to reduce harmful nutrients that threaten the shellfish harvest ... ...read more
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Nearly half of US seafood supply goes to waste, Johns Hopkins researchers say

September 23, 2015 | Seafood News
As much as 47 percent of the edible U.S. seafood supply is lost each year, mainly from consumer waste, new research from the Johns Hopkins Center ... ...read more
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