Review: Doc's to bring scrumptious seafood to Banks

November 30, 2015 | Seafood News
While on vacation recently, I talked to a family from Mason about one of their favorite restaurants in Louisville. When I told family members that same ... ...read more
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Hilton hotels join MSC fold

November 30, 2015 | Seafood News
"Seafood is a popular choice with our guests, and it's critical that we include sustainable fishing practices in our sourcing strategy if it is to remain ... ...read more
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At SaltAir and Black & White, the Party Is Just Getting Started

November 30, 2015 | Seafood News
“We like to cultivate a little bit of a party atmosphere,” said one of the dapper servers as he gestured toward the dining room at SaltAir Seafood Kitchen, ... ...read more
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In the Kitchen: Shrimp and Cognac Jus

November 30, 2015 | Shrimp News
Peel shrimp reserving shells. Peel shallot. Slice to 1/8 inch. Heat small pot to medium high. Sautee shallots with 1 tbl oil and 1 tbl butter. Add shrimp ... ...read more
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RESTAURANT REVIEW: Charango

November 30, 2015 | Tuna News
Exploring Japanese influences we had seared tuna tataki (R70) which sent Sexy Deborah into a state of ecstasy. The fish was dressed with pickled ... ...read more
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Production insurance will protect shrimp industry investments

November 30, 2015 | Shrimp News
The Ministry of Agriculture, Livestock, Aquaculture and Fisheries (MAGAP) presented the Production Insurance for the shrimp sector amid ... ...read more
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BWW Review: Out of the 'Flying PAN' and Into the TUNA Casserole

November 30, 2015 | Tuna News
Memphians are accustomed to cranky "Ebeneezer Scrooge" hoarding his coins at Theatre Memphis, and in midtown, we're resigned to A TUNA ... ...read more
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Hilton Worldwide becomes first global hotel company to serve MSC Certified Sustainable Cod ...

November 30, 2015 | Seafood News
Seafood is a popular choice with our guests, and it's critical that we include sustainable fishing practices in our sourcing strategy if it is to remain ... ...read more
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Alaska Fish Factor: It's Time to Enter the 2016 Symphony of Seafood

November 30, 2015 | Seafood News
Laine Welch has been covering news of Alaska's seafood industry for print and broadcast since 1988. She also has worked 'behind the counter' in ... ...read more
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Moody's downgrades China Fishery, says outlook is negative

November 30, 2015 | Seafood News
Ratings agency Moody's Investors Service is downgrading Pacific Andes-owned China Fishery Group to Ca from Caa2, saying the outlook on the ... ...read more
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