Op-Ed: Consumers waste nearly half of America's seafood every year

September 24, 2015 | Seafood News
There's another issue, arguably worse - Seafood consumption is now being recommended, at up to 8 ounces per person, per week. The theory is that ... ...read more
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Mike Yardley: Nazare's surf, seafood, and skirts

September 24, 2015 | Seafood News
But it's the aromatic seafood restaurants that will have you drooling, as waiters proudly parade vast plates of steamed shrimps to salivating diners. ...read more
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FAU HBOI partners with local seafood company

September 24, 2015 | Seafood News
FAU Harbor Branch Oceanographic Institute and local company Amy's Island Seafood have come together to design and implement a method of fish ... ...read more
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Wealth and health issues contribute to more seafood in diets

September 24, 2015 | Seafood News
According to Anastasia Alieva, Head of Fresh Food Research at Euromonitor International, Fresh fish and seafood has seen growth over 2009-2014 ... ...read more
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Virus Fishing, Mantis Shrimp Boxing, and Carbon Cutting Bryozoans

September 24, 2015 | Shrimp News
In this week's news roundup, Ed Yong, science writer for The Atlantic, talks about a new blood test that can fish out millions of human viruses at once, ... ...read more
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'Improved shrimp production vital to growth'

September 24, 2015 | Shrimp News
He said there's a huge business opportunity in shrimp production to fill the growing supply-demand gap in the face of rapidly expanding demand. ...read more
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Salt Marsh Restoration Aims to Protect and Monitor Key Habitat

September 24, 2015 | Shellfish News
They also serve as nurseries for finfish and shellfish, and help protect shorelines by absorbing the energy from waves. Rising sea levels have further ... ...read more
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Why Half of Edible Seafood Is Wasted

September 24, 2015 | Seafood News
“If we're advised to eat considerably extra seafood however the supply is severely threatened, it's crucial and pressing to scale back waste of seafood”, ... ...read more
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Sustainability and Food Supply: Most Seafood Is Wasted On the Consumer Level

September 24, 2015 | Seafood News
Even though seafood is a popular menu item, nearly 47 percent of the U.S. supply is wasted each year. Food waste related to future global ... ...read more
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Your Seafood Might Contain Tiny Plastic Particles

September 24, 2015 | Seafood News
What goes around comes around, and that might be bad news for seafood lovers. We already know that eating fish comes with risks of ingesting ... ...read more
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