Seafood restaurant Third Coast Provisions coming to former Carnevor site

March 8, 2016 | Seafood News
Third Coast Provisions will have an oyster bar and serve fish and seafood in modern preparations, including fish from around the Great Lakes, Miller ... ...read more
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Seafood Expo 2016: Distributor helps make seafood a differentiator at Giant Eagle

March 8, 2016 | Seafood News
At a Monday session on seafood procurement, Sean Sullivan, VP at seafood importer and distributor Euro USA, detailed how he and his company ... ...read more
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Pacific Seafood Celebrates 75 Years in Business as Boston Show

March 8, 2016 | Seafood News
Pacific Seafood Group celebrated its 75th year in business during this week's Seafood Expo North America in Boston. Pacific has grown into the single ... ...read more
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The Conservation Alliance Updates its Guidelines for Seafood Sustainability

March 8, 2016 | Seafood News
Seafood sustainability programs are going beyond simple management and ecosystem impacts to enbrace social and economic justice issues, much ... ...read more
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This pasta salad will transport you to the French Riviera

March 8, 2016 | Tuna News
□Lots of restaurants get fancy and use fresh tuna, but the classic salad is made with canned tuna, so that's what you should use with this dish. Choose ... ...read more
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Quirch Expands Use of Trace Register Analytics from Seafood to Red Meat and Poultry Supply Chain

March 8, 2016 | Seafood News
Quirch Foods will expand its use of the Trace Register's digital food traceability software from its seafood department to its entire line of frozen beef, ... ...read more
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A fresh Albariño ushers in a season of bright flavors

March 8, 2016 | Shrimp News
I chose to make a light, Mediterranean-inspired meal of lemon garlic shrimp with a zippy tabbouleh-inspired salad. Shrimp fit the bill for the coastal ... ...read more
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Fish cake recipe boasts spicy island heat

March 8, 2016 | Tuna News
Serrano and cayenne lend heat while parsley, thyme and lemon add fresh flavor notes to fried tuna and potato cakes. (E. Jason Wambsgans / Chicago ... ...read more
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Washington Seafood Companies Agree to Cut Ozone-Depleting and Greenhouse Gas Refrigerant ...

March 8, 2016 | Seafood News
(Seattle – March 8, 2016) Two seafood processing and cold storage companies, Ocean Gold Seafoods Inc. and Ocean Cold LLC, have agreed to cut ... ...read more
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Grilled Chimichurri Shrimp Salad is fresh, healthy and flavorful

March 8, 2016 | Shrimp News
The Star's Grilled Chimichurri Shrimp Salad is a perfect reason for uncovering the grill and celebrating the lighter side of eating that typically takes hold ... ...read more
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