Workers behind the seafood in our markets

June 20, 2018 | Shrimp News
Melati worked at a shrimp processing plant in Indonesia to earn money for college. She found it difficult to peel 600 shrimp an hour, and the living and ... ...read more
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Billion-ringgit Pitas shrimp project to be reviewed, says minister

June 20, 2018 | Shrimp News
KOTA KINABALU: The state tourism, culture and environment ministry will prepare a state Cabinet paper on the billion-ringgit shrimp project in ... ...read more
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Healthy eats on the menu at wellness-focused Jackson Food Hall

June 20, 2018 | Tuna News
Employee: β€œIt s a chuck short rib, and it comes with basmati rice. Here we have a spicy tuna roll from Little Island Poke. We have a short grain sticky ... ...read more
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Big trout: What's the secret?

June 20, 2018 | Shrimp News
Live bait is always best, and that means live croaker, pogeys and shrimp. But not just any size. Big trout eat big things, and that means croaker at least ... ...read more
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Maryland OKs $375K in seafood marketing amid labor crisis

June 20, 2018 | Seafood News
The Maryland Board of Public Works has granted $375,000 to a state seafood marketing campaign to help promote its labor-short crab industry. ...read more
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Shellfisherman has revised oyster plan for Quiambaug Cove

June 20, 2018 | Shellfish News
Stonington β€” A Milford man and part-time Lord's Point resident, whose commercial proposal to raise shellfish in Quiambaug Cove was met with ... ...read more
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Local anglers heading to islands for fish

June 20, 2018 | Shrimp News
Best baits: Gold spoons, bait shrimp, live cocahoe minnows and cracked ... Best baits: Live shrimp in area lakes and minnows in the area marshes. ...read more
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Md. moves to help seafood industry in face of labor shortage

June 20, 2018 | Seafood News
WASHINGTON β€” Maryland's Board of Public Works has approved putting $375,000 toward a marketing campaign to help the state's seafood industry, ... ...read more
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Review: Garrido's offers a taste of Venezuela

June 20, 2018 | Shrimp News
Fried green plantains served with shrimp, pico de Gallo, and guasacaca at Garrido's Bistro in Grosse Pointe Woods. (Max Ortiz, the Detroit News) ... ...read more
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Coastal outdoors: As spring tides lessen, fishing expected to pick up

June 20, 2018 | Shrimp News
Indications are that the white shrimp which survived the winter freeze already have completed spawning, the reason harvesting is now being allowed. ...read more
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