October 18, 2018 | Seafood News
Tuna, salmon, mackerel, cod: Whatever your preference, eating more seafood may help you stay healthy as you age, new research suggests. ...read more
Read More »
October 18, 2018 | Seafood News
Did you hear? It's Seafood Month, so we're celebrating with Oren Alexander, Assistant General Manager, McCormick & Schmick's... and his dish, ... ...read more
Read More »
October 18, 2018 | Seafood News
A U.S. study finds an association between higher blood levels of omega 3 fatty acids found in seafood and a higher likelihood of healthy aging of older ... ...read more
Read More »
October 18, 2018 | Seafood News
Good news if you love seafood. Eating more fish could help you feel better as you get older. Scientists say this is because of the omega-three fatty ... ...read more
Read More »
October 18, 2018 | Seafood News
"Seafood supply chains, unlike many different commodities, they are very long and fragmented," Berryhill said. "And because of that, we lose track of ... ...read more
Read More »
October 18, 2018 | Seafood News
The Young Seafood Leaders Network, created by industry authority Seafish, will champion young seafood professionals by offering mentoring ... ...read more
Read More »
October 18, 2018 | Seafood News
New research suggests one possible answer — eat more seafood! ... the link between high consumption of omega-3-rich seafood and healthy aging. ...read more
Read More »
October 18, 2018 | Shrimp News
Apex Frozen Foods, Avanti Feeds and Waterbase – the three listed mid-sized companies in the shrimp business - reported a disappointing Q1 due to ... ...read more
Read More »
October 18, 2018 | Shrimp News
An increase of around 30 percent in diesel prices in Ecuador is again prompting the question over the need for electrification of shrimp farms in the ... ...read more
Read More »
October 17, 2018 | Shrimp News
Nina Scott's poster was titled “Characteristics of Mantis Shrimp Telson Armor.” Mantis shrimp are extremely aggressive crustaceans armored with ... ...read more
Read More »
