August 15, 2018 | Shellfish News
Globally, the shellfish aquaculture industry is experiencing a period of rapid growth. In 2014, US production of clams, oysters, and mussels exceeded ... ...read more
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August 15, 2018 | Shellfish News
Officials with the Florida Fish and Wildlife Conservation Commission say store-bought and restaurant-served shellfish are safe to eat during a red tide ... ...read more
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August 15, 2018 | Tuna News
Spanish authorities seized 45 tons of illegal frozen tuna from seafood distributors in the country. Three unnamed distributors bought “clandestine” ... ...read more
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August 15, 2018 | Shellfish News
Maine's cold-water oysters are a hot item on the regional shellfish market, and market research shows the industry will be able to continue expanding ... ...read more
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August 15, 2018 | Tuna News
Albacore tuna are a “highly migratory” pelagic species which means they move around a LOT and live neither close to shore nor close to the bottom of ... ...read more
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August 15, 2018 | Shellfish News
Mike and Rachel George of From Our Farm with county council chairman Aden Brinn and Katy Miller, standing in for Danny Curtis of Lobster and Mor. ...read more
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August 15, 2018 | Tuna News
The report notes that in 2011, Whole Foods was the first U.S. retailer to sell private label sustainable canned tuna, and in 2017, became the first to ... ...read more
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August 15, 2018 | Tuna News
The Australian government has insisted that claims of a large increase in protected species interactions in the eastern tuna and billfish fishery in recent ... ...read more
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August 15, 2018 | Tuna News
The tuna crudo ($15), however, is not one of those moments. Visually stunning, its looks are just the beginning. Here, four thin rectangles of salted ... ...read more
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August 14, 2018 | Shrimp News
As their popularity grew, peppers and onions were added for color and flavor, and more tender cuts of beef as well as chicken, pork and shrimp were ... ...read more
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