June 20, 2018 | Shrimp News
Melati worked at a shrimp processing plant in Indonesia to earn money for college. She found it difficult to peel 600 shrimp an hour, and the living and ... ...read more
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June 20, 2018 | Shrimp News
KOTA KINABALU: The state tourism, culture and environment ministry will prepare a state Cabinet paper on the billion-ringgit shrimp project in ... ...read more
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June 20, 2018 | Tuna News
Employee: βIt s a chuck short rib, and it comes with basmati rice. Here we have a spicy tuna roll from Little Island Poke. We have a short grain sticky ... ...read more
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June 20, 2018 | Shrimp News
Live bait is always best, and that means live croaker, pogeys and shrimp. But not just any size. Big trout eat big things, and that means croaker at least ... ...read more
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June 20, 2018 | Seafood News
The Maryland Board of Public Works has granted $375,000 to a state seafood marketing campaign to help promote its labor-short crab industry. ...read more
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June 20, 2018 | Shellfish News
Stonington β A Milford man and part-time Lord's Point resident, whose commercial proposal to raise shellfish in Quiambaug Cove was met with ... ...read more
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June 20, 2018 | Shrimp News
Best baits: Gold spoons, bait shrimp, live cocahoe minnows and cracked ... Best baits: Live shrimp in area lakes and minnows in the area marshes. ...read more
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June 20, 2018 | Seafood News
WASHINGTON β Maryland's Board of Public Works has approved putting $375,000 toward a marketing campaign to help the state's seafood industry, ... ...read more
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June 20, 2018 | Shrimp News
Fried green plantains served with shrimp, pico de Gallo, and guasacaca at Garrido's Bistro in Grosse Pointe Woods. (Max Ortiz, the Detroit News) ... ...read more
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June 20, 2018 | Shrimp News
Indications are that the white shrimp which survived the winter freeze already have completed spawning, the reason harvesting is now being allowed. ...read more
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