All about the char: Fajitas on the grill

May 3, 2016 | Shrimp News
Skewer all the shrimp on metal skewers, or heat a mesh grill screen on the grill. Grill the shrimp just until translucent, 1 to 3 minutes on each side. ...read more
Read More »

Holidays for our tastebuds: celebrate these foods in the days ahead

May 3, 2016 | Shrimp News
May 9: National Shrimp Day. Shrimp can vary in size from ½-inch to 12 inches. Some glow in the dark. But all start out as males, and later a few ... ...read more
Read More »

Eating around town and double-dipping on grits

May 3, 2016 | Shrimp News
And then for dinner, I went to Leon's downtown, the new restaurant where a friend of mine works and I had the shrimp-and-grits. It was a special menu ... ...read more
Read More »

Courters' Kitchen: Tuna tune-up is easy to make, delicious to eat

May 3, 2016 | Tuna News
KELLEY: We found some beautiful yellowfin tuna at the local market and thought this would be a delicious, if relatively easy, dish to make. It came ... ...read more
Read More »

USF duo's device promises to sniff out fish fakes

May 3, 2016 | Seafood News
Today, about 90 percent of the seafood consumed in the United States is imported from other countries. China is one of the biggest suppliers. It's a big ... ...read more
Read More »

Aquarium program offers food for thought on eating sustainably

May 3, 2016 | Seafood News
“Telling the local seafood story in an integrated fashion — I mean the sustainable aquaculture supply and wild supply — is one of the most important ... ...read more
Read More »

Last In, First Out review sees duelling public campaigns by shrimp harvesters

May 3, 2016 | Shrimp News
The Department of Fisheries and Oceans will review the Last In, First Out (LIFO) policy for the northern shrimp fishery and that has two groups of ... ...read more
Read More »

Quick-cooking shrimp puts colorful pasta dish on table in minutes

May 3, 2016 | Shrimp News
Orange peel adds intriguing flavor to this shrimp and tomato pasta dish. Fresh basil and parmesan cheese add additional flavor. The colorful sauce is ... ...read more
Read More »

SFF 2016: Sydney Film Festival announces 'Ants On A Shrimp: Noma in Tokyo' gourmet event

May 3, 2016 | Shrimp News
This year, SFF has you covered with a special 2-night event of fine dining and cinema, with the debut of ANTS ON A SHRIMP: NOMA IN TOKYO, ... ...read more
Read More »

Knowing better than to mess with mums

May 3, 2016 | Seafood News
The aptly titled “Don't Mess With Mom” promotion is designed to offer a series of mains, a choice between seafood and meats, for a seating of two to ... ...read more
Read More »