US shrimp imports still hurting, but recovering

April 5, 2016 | Seafood News
This year's shrimp imports into the US are bouncing back after nosediving by 19 percent in value in 2015. Overall US shrimp imports grew by 7 percent ... ...read more
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US shrimp imports still hurting, but recovering

April 5, 2016 | Shrimp News
Overall US shrimp imports grew by 7 percent in volume, but fell 10 percent in value through February compared to the first two months of 2015, ... ...read more
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All-you-can-eat fare at Sushi King offers plenty of variety

April 5, 2016 | Tuna News
Also included with the meal was a small bar of prepared salads, and I munched on seaweed salad along with pieces of tuna and salmon as I waited ... ...read more
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US seafood exports increase, imports decrease

April 5, 2016 | Seafood News
Overall seafood exports out of the US grew 1.4 percent in value and 4 percent in volume in February 2015 compared to the same time last year, ... ...read more
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Hibachi, sushi shine at Minako

April 5, 2016 | Shrimp News
I went with the steak and shrimp hibachi combination ($15.95) for my entree. It came with fried rice and a nice helping of mixed vegetables, which had ... ...read more
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How sustainable is your seafood, really?

April 5, 2016 | Seafood News
Seafood is MSC certified if it meets the following criteria: the target stock must meet a sustainable level; fishing for the stock must have minimal impact ... ...read more
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Dr. James E. Griffin Added To Speaker Lineup For Seafood 1on1, June 15-17

April 5, 2016 | Seafood News
Wells, Maine – Noted entrepreneur, educator and seafood expert Dr. James E. Griffin of Johnson & Wales University will present, “The Looming ... ...read more
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FDA Continues To Report Banned Antibiotics In Indian Shrimp

April 5, 2016 | Shrimp News
The number of shrimp entry lines refused for banned antibiotics last month was more than the double the total amount of shrimp entry lines refused for ... ...read more
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Exports cross $24bn in 9 months

April 5, 2016 | Shrimp News
Workers processing shrimp to export. Although the overall export earnings continue to grow, some major sectors like shrimp post negative growth ...read more
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Chef's Corner: Local beers are key to this shrimp recipe

April 5, 2016 | Shrimp News
As a chef and a restaurateur, I simply can't imagine American life without beer — a life without one legal brewpub, no microbrews, no seasonal or nitro ... ...read more
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