Upstairs and on top

July 21, 2017 | Tuna News
Even as we perused the menu, the kitchen sent out their choice of appetizer for us – the fresh tuna (NIS 59): red tuna sashimi and razor-thin slices of ... ...read more
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Chef watches clientele grow over 11 years at east valley's Sushi Twister

July 21, 2017 | Shrimp News
Half orders of Sushi Twisters "Salmon Loves Lemon" roll (California roll topped with salmon and lemon slices), the "Sushi-Twister" roll (shrimp tempura ... ...read more
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CPF reduces use fishmeal in shrimp feed

July 21, 2017 | Shrimp News
In this way, it has manaed to reduce the fishmeal used in shrimp feed production from 35 per cent to 7 per cent in the last two decades and is targeted ... ...read more
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NH trooper catches 646-pound tuna after long battle

July 21, 2017 | Tuna News
New Hampshire State Trooper Nick Cyr is also an avid fisherman, and he reeled in a 646-pound bluefin tuna on Tuesday afternoon in waters off Rye ... ...read more
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Main Line Gets New Latin Ameican Seafood Eatery

July 21, 2017 | Seafood News
Food lovers on the Main Line have a new place to try, as a Latin American seafood eatery recently opened its doors and has joined an ongoing ... ...read more
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Augusta and Broccoli: Matthew Fitzpatrick's perfect day

July 21, 2017 | Tuna News
(CNN) With three European Tour titles under his belt at the age of just 22, British golfer Matthew Fitzpatrick is well on the way to becoming one of the ... ...read more
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Favorite Seafood Dishes of Orange County Top Chefs

July 21, 2017 | Seafood News
“The fresh seafood from the raw bar at Water Grill in Costa Mesa, and the miso cod entree. The miso glaze gives the dish a bit of sweetness, and the ... ...read more
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Here's a sneak peek of the 2 new restaurants opening in Birmingham's Elyton Hotel

July 21, 2017 | Tuna News
For dinner, The Yard will offer such entrees as grilled Gulf yellowfin tuna with piperade, $33; pan-roasted Gulf cobia with root vegetable ragout, $30; ... ...read more
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Fresh tuna poke

July 21, 2017 | Tuna News
In a non-reactive bowl combine finely cubed fresh tuna, avocado, cucumber, and enough Miso-Lime Vinaigrette to coat all the mixure. Serve in a bowl ... ...read more
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Swiss firm takes deep dive into yellowfin fishery advancement

July 21, 2017 | Tuna News
About 6,400 miles away from its headquarters in Zurich, Switzerland, Blueyou sources the only yellowfin tuna to be rated “best choice” by the Monterey ... ...read more
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