December 13, 2018 | Shellfish News
Over the past four decades, paralytic shellfish poisoning (PSP) has increased seven-fold in Alaska, according to the 2018 Arctic Report Card. PSP is ... ...read more
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December 13, 2018 | Shrimp News
Founded in 2014, ViAqua is in the process of developing a product that will prevent and treat viral epidemics in shrimp with a technology that inhibits ... ...read more
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December 13, 2018 | Shellfish News
A new report titled Global Shellfish Market report is a comprehensive study in the market it tells about what the market status in the forecast period of ... ...read more
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December 12, 2018 | Seafood News
A new Global Aquaculture Alliance (GAA) funded certification standard for seafood processing plants could be available as early as January. ...read more
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December 12, 2018 | Seafood News
Christmas lunches are set to be filled with thousands of tonnes of seafood, despite the hurricane, flooding, bushfire and wind storm weather events ... ...read more
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December 12, 2018 | Shrimp News
Some of my personal culinary standouts included last year's People's Choice Award winner, New England Fish Market's Acapulco shrimp. Chunks of ... ...read more
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December 12, 2018 | Shrimp News
Fete au Fete's abbreviated menu features red beans and rice, shrimp and grits, and gumbo prepared with premium ingredients. However, Martello's ... ...read more
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December 12, 2018 | Shrimp News
Preparation time: less than 30 minutes. Cooking time: 1 hour. Servings: 4. 250 g of rice. 250 g peeled shrimp. 15 ml olive oil. 300 g of fresh mushrooms. ...read more
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December 12, 2018 | Seafood News
The price of seafood has increased in the lead-up to Christmas as bad weather wreaks havoc. Prawns and crabs have shot up by $5 a kilogram on the ... ...read more
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December 12, 2018 | Seafood News
SINGAPORE - Jumbo Group opened a Jumbo Seafood restaurant in Ion Orchard in Singapore this week, marking the first time it opened a seafood ... ...read more
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