Lunchbreak: Spotted Monkey chef Amy Le makes guajillo shrimp bacos with corn salsa

gotradeseafood | January 18, 2016 | Shrimp News

In a separate pan add oil, 1 chopped garlic clove, chopped green onions and sauté uncooked shrimp. Add a spoonful of the sauce to the cooked … …read more



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