Light, colorful seafood recipes for spring

gotradeseafood | April 24, 2018 | Seafood News

MADISON (WKOW) — It’s starting to feel like spring and you may be wanting to eat something lighter. Chef Rod Ladson with Bonefish Grill shared some recipes for light and colorful seafood dishes. Check out the video to see how he makes the Pineapple Glazed Hawaiian Shrimp Skewer with Coconut … …read more



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