KTVB Kitchen with Chef Steve Topple: Seafood Paella

gotradeseafood | November 21, 2020 | Seafood News

BOISE, Idaho — Seafood Paella. Serve 4. ½ yellow onion, peeled and diced. 2 cloves of garlic peeled and chopped. 6 oz of cooked Chorizo. …read more



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