Jourdan Vian: Lobsters may not feel pain, but servers do

gotradeseafood | January 12, 2018 | Seafood News

I was hired as a sophomore at University of Houston almost a decade ago to waitress in the Southern chain restaurant, slinging seafood with a bit of a … I am talking about the lobster tank, a staple of seafood restaurants everywhere that operates on the assumption that people would really like to see … …read more

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