Inside Tilman Fertitta's swanky new Mastro's Steakhouse at The Post Oak

gotradeseafood | December 7, 2017 | Shrimp News

The menu, executed by executive chef Michael Colbert, is heavy on steakhouse classics such as shrimp cocktail, Oysters Rockefeller, Alaskan king crab legs, seafood towers, lobster bisque and 16 different USDA Prime steak cuts, as well as Japanese A5 Wagyu and Australian Wagyu tomahawk steaks. …read more

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