In search of spicy ramen and street food

gotradeseafood | January 13, 2018 | Seafood News

In other opening news, Coni’Seafood, the snook specialist that has been on Jonathan’s 101, has a new outpost on the Westside, in the old Mariscos Chente space — a location familiar to snook lovers, as it was run by Coni’Seafood owner Connie Cossio’s mother. (The food world is often a happily small … …read more

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