Huge scallop harvest, growth in oyster farming boost East End

gotradeseafood | December 1, 2017 | Shellfish News

There’s also a growing awareness of the ecological benefit of shellfish farming — oysters “enhance the quality of the water. They consume algae. The general public’s aware of that.” Dave Daly, co-owner of Southold Bay Oysters, credited a program hosted by Cornell Cooperative Extension with getting … …read more



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