Here's how consuming eggs during pregnancy helps cut risk of food allergies in babies

gotradeseafood | November 21, 2017 | Shellfish News

Rather, eating eggs, peanuts and shellfish during pregnancy may help in protecting the new born from food allergy symptoms, says a recent study. Researchers at Boston Children’s Hospital and Harvard Medical School have shown that pregnant mice, exposed to egg, transferred protective antibodies to … …read more

Related Posts