Hear ye, hear ye! London Local serves up hefty plates and pints

gotradeseafood | January 13, 2018 | Seafood News

But if it’s seafood you’re after, consider the fish and chips, a one- or two-piece serving of Icelandic cod cloaked in a golden, crispy batter set atop a mound of twice-cooked French fries and served with house-made ketchup and an anchovy-dill tartar sauce. It is filling and at $24 for two pieces, a palatable … …read more

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