For Winter Restaurant Week deals, look to Baltimore's steakhouses

gotradeseafood | January 12, 2018 | Shrimp News

For $35, dinner menu options include shrimp ceviche (normally $13) and merluza, a fish similar to cod, with smashed red potatoes (normally $27). Rec Pier Chop House: The swanky new restaurant inside Fells Point’s Sagamore Pendry hotel is offering a $20 lunch during restaurant week that includes … …read more

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