Fishy business: Mislabelled seafood rampant in Spain

gotradeseafood | December 7, 2017 | Seafood News

Its sale is legal in Spain, and the Aecosan factsheet features a series of recommendations for seafood lovers since the fish “contains a fat composed of waxy esters that humans are unable to digest.” These include removing as much fat from the flesh as possible, especially the skin, never eating it raw, … …read more

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