Fire and flavour wed deliciously at Szechuan

gotradeseafood | January 11, 2018 | Shrimp News

Our carb was the shrimp fried rice ($13.98) — a pretty standard affair speckled with egg, peas and corn and with no shortage of shrimp. Service remained aloof throughout, with members of our party getting up to help ourselves. But the food is the thing at Szechuan, which left us breathing a little delicious … …read more

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