Dine Out Maine: French cuisine meets Maine seafood shack at Pearl Kennebunk Beach

gotradeseafood | January 14, 2018 | Seafood News

It’s no overstatement to say that, 20 years ago, Rebecca Charles single-handedly changed the way New Yorkers think about seafood. Her first restaurant, Pearl Oyster Bar, opened in 1997: a tiny, tiled space in the West Village neighborhood of Manhattan that quickly earned the attention of critics. Indeed … …read more

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