Cooking with Olivia: Shrimp Etouffee

gotradeseafood | January 27, 2021 | Shrimp News

3 lbs. deveined shrimp; 1 stick of butter; 6 stalks of celery; 1 chopped onion; 1 bell pepper; 1/4 of frozen chopped mix of onion, celery … …read more



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