Chicken, Shrimp and Andouille Sausage Gumbo from Sur La Table (recipe)

gotradeseafood | April 15, 2019 | Shrimp News

2 pounds of any combination of Andouille smoked sausage, chicken thighs (cut into 1/2-inch pieces) and shrimp. Or make an entirely seafood gumbo … …read more



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