Spicy Jambalaya Pasta: An Easy Roasted Sheet Pan Dinner

January 12, 2018 | Shrimp News
Meanwhile, toss the shrimp with the Cajun seasoning and cook the linguine according to the package directions. Place the shrimp on the vegetable mixture, and top with half the lemon wedges. Roast for 5 to 8 minutes more, or until the shrimp is no longer pink. Toss the mixture with the cooked linguine, ... ...read more
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Aww, shucks! Trinity men roast up a special night

January 12, 2018 | Shrimp News
ELIZABETHTOWN — Nearly 200 people were busy shucking oysters, peeling shrimp, and slurping down warm chowder Thursday night, when a local church held its annual oyster roast. “Things are going really well,” said Marvin Tatum, member of the Methodist Men, as things got underway. Tatum and ... ...read more
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Case filed against Nellore Mayor

January 12, 2018 | Shrimp News
Mr. Prasad said his associate company JDA Consultancy Services funded their shrimp process and exports to the extent of ₹40 crore in Star Agro and another ₹2 crore on Star Organic Inc. Shipments were sent to the U.S. and U.K. offices controlled by the Star team to the extent of ₹37 crore. ...read more
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ASU professor casts fear aside to tell the story of female shrimp traders in Sinaloa, Mexico

January 12, 2018 | Shrimp News
Twenty years, the threat of personal violence and two unexpected deaths have not quelled the fervor of Maria Cruz Torres to make visible the travails of the female shrimp traders whose literal blood, sweat and tears managed to carve a niche in a historically male-dominated industry, achieving economic ... ...read more
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The Cajun Spoon fosters community growth, gives back

January 12, 2018 | Shrimp News
As the owner of The Cajun Spoon, Grizzaffi is simplifying Louisiana recipes for consumers while maintaining the integrity of the dish. His dry dinner mixes include chicken and dumplings, shrimp and corn bisque, jambalaya and, of course, gumbo. “We're putting out a lot of gumbo right here in the winter ... ...read more
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Review: Lengthy menu has tasty choices at the new Aromas of Asia

January 12, 2018 | Shrimp News
The hibachi filet mignon at Aromas of Asia includes mixed veggies and three shrimp with a choice of fried or steamed rice. MATT BARNARD/Tulsa World ... Our entrees included pork lo mein ($7.99) and hibachi filet mignon ($18.09) with three shrimp, ginger sauce and mustard sauce. My wife prefers hot ... ...read more
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UPDATE 1-Vietnam complains to WTO about US fish tariffs

January 12, 2018 | Shrimp News
Two of its previous complaints took aim at U.S. anti-dumping actions against Vietnam's shrimp exports. The long-running shrimp battle finally ended in 2016 when the United States agreed to remove duties on a Vietnamese shrimp exporter and to refund duty deposits that it had paid. At the time, the two ... ...read more
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Where's the Beef? Galveston Restaurant Week!

January 12, 2018 | Shrimp News
Superb service. It's a winning combination for Landry's Seafood House, which offers guests a true taste of Gulf Coast tradition. For the 6th annual Galveston Restaurant Week, Landry's is offering a $20 lunch menu and $35 dinner menu, both which feature their sumptuous Steak & Shrimp Venezia. ...read more
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Food & Drink: Line & Lure hooks you with loaded buffet

January 12, 2018 | Shrimp News
Save some of your appetite for a few of the treasures you will find under the chafing dishes at the end of the buffet. The seafood paella is bright with saffron and filled with tender bits of seafood. The shrimp and grits features plump, tender shrimp swimming in cheese-y grits. Line & Lure's Seafood Buffet is ... ...read more
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For Winter Restaurant Week deals, look to Baltimore's steakhouses

January 12, 2018 | Shrimp News
For $35, dinner menu options include shrimp ceviche (normally $13) and merluza, a fish similar to cod, with smashed red potatoes (normally $27). Rec Pier Chop House: The swanky new restaurant inside Fells Point's Sagamore Pendry hotel is offering a $20 lunch during restaurant week that includes ... ...read more
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