Cold doesn't stop activities in Preston County

January 15, 2018 | Shrimp News
Mardi Gras at the Preston County Inn from 4-8 pm. Feb. 10, will serve deluxe salad bar with sausage and chicken gumbo, shrimp and oyster po' boys, muffalettas and alligator meatballs, batter-dipped frog legs, fried catfish, crawfish jambalaya, shrimp creole and char-grilled Oysters for $19 per person. ...read more
Read More »

Cooking with Dianne: Shrimp Tacos simple to prepare even for a beginning cook

January 15, 2018 | Shrimp News
“Any type of shrimp will work, however the raw ones are better because you want to reserve the cooking liquid as an ingredient in the sauce and to ... Shleiden also suggested when cooking liquid from the shrimp is added to the onions and the quantity reduced, cooks need to keep an eye on the mixture. ...read more
Read More »

Indian White Shrimp gets full marks in farming trials

January 15, 2018 | Shrimp News
Scientists at the Chennai-based Central Institute of Brackishwater Aquaculture (CIBA) have completed farming trials on Indian White Shrimp (Penaeus indicus) in all the maritime States in the country, including Nellore in Andhra Pradesh, establishing the species as prime alternative to the exotic ... ...read more
Read More »

Three Lowcountry foods you should order during Beaufort Restaurant Week

January 15, 2018 | Shrimp News
While all of the foods are undoubtedly delicious, there are some foods on the menus that are a little more Lowcountry than others. First and foremost, Beaufort is known for it's shrimp. Whether it's shrimp and grits or Lowcountry shrimp, you should not miss a dish made with these delicious crustaceans ... ...read more
Read More »

Food and Friends at Tropics Tap House Kona

January 15, 2018 | Shrimp News
“I love food and I love fishing so I try to keep as much local fish on the menu as possible,” he said. “We also prepare Big Island beef and shrimp. If we can purchase our products locally, we can also help keep the jobs local as well.” Tropics Tap House is also a popular spot for football fans. During the NFL ... ...read more
Read More »

BioPark prepares for spring opening of new otter exhibit

January 15, 2018 | Shrimp News
ALBUQUERQUE, N.M. (KRQE) – The excitement is building for a new BioPark exhibit featuring some adorable furry faces. Crews at the aquarium are busy putting together the habitat for the North American river otters, expected to open this spring. Its future residents, female otters named “Chaos” and ... ...read more
Read More »

Shrimp Task Force to meet Wednesday in Houma

January 15, 2018 | Shrimp News
The Louisiana Shrimp Task Force will meet at 10 a.m. Wednesday in the Terrebonne Parish Council meeting room. The room is located in Government Tower, 8026 Main St., Houma. Members will discuss recommendations on turtle excluder device legislation and enforcement. Other agenda items ... ...read more
Read More »

Willie G's reboots in grand new Uptown space

January 15, 2018 | Shrimp News
Classic shrimp cocktail and iced seafood towers are happy to star alongside roasted and grilled oyster presentations as well as sushi rolls. Starters also include crab cakes, char-grilled tiger prawns and Thai chicken, Gulf fried oysters, New Orleans barbecue shrimp, and crab and lobster rolls. The daily ... ...read more
Read More »

Clesi's takes over Treo's kitchen

January 15, 2018 | Shrimp News
The concept at Treo will be similar to Clesi's previous operation and will offer a spread of fried seafood options, jambalaya cheese fries, fried pickles, burgers, catfish and shrimp baskets, and crawfish and crab boils. New menu items such as shrimp and grits and gumbo also will appear, Clesi says. ...read more
Read More »

CeDePesca, processors sign agreement to seek sustainability certification for Argentine shrimp

January 15, 2018 | Shrimp News
The state government of Chubut, Argentina, several processors and a non-profit group engaged in a fishery improvement project will move towards obtaining an internationally recognized sustainability certification for the fishery. CeDePesca, the non-profit in charge of an ongoing fishery improvement ... ...read more
Read More »