Texas Fishing Report
April 25, 2019 | Shrimp NewsChannel and blue catfish are fair on stinkbait, shrimp, and minnows. Yellow catfish are slow. BELTON: Water stained; 62-66 degrees; 0.71 feet high. ...read more
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April 25, 2019 | Shrimp NewsChannel and blue catfish are fair on stinkbait, shrimp, and minnows. Yellow catfish are slow. BELTON: Water stained; 62-66 degrees; 0.71 feet high. ...read more
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Shrimp Basket opening May 1 in Cullman
April 25, 2019 | Shrimp NewsThe Shrimp Basket will open May 1, with a few additions to the menu not found at its other restaurants. A company official confirmed the opening date ... ...read more
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Five happy hour hot spots in Queen Creek
April 25, 2019 | Shrimp News... tuna snapper, shrimp, salmon, crab or crispy creek pickles, $4.50 pot stickers, $5 for yakatori skewers, $5.25 creek poppers, $6 shrimp tempura and ... ...read more
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Palaeontologists Discover A 'Perplexing Platypus Crab'
April 25, 2019 | Shrimp NewsThe entire haul of specimens also included hundreds of tiny comma shrimp fossils, with their telltale comma-esque curve and several carideans, which ... ...read more
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Lunchbreak: Gibsons' Garbage Salad
April 25, 2019 | Shrimp News2 Large Shrimp, tails removed. 1 Kalamata olive, pitted. 1 Pepperoncini. 1/4 Cup Gibsons House Vinaigrette (see below). Salad Directions:. ...read more
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June BYOB, under chef Richard Cusack, to replace Will on East Passyunk
April 25, 2019 | Shrimp NewsThere's a new tenant on the way to fill the East Passyunk storefront now occupied by Will BYOB, which will close June 2 as chef/owner Christopher ... ...read more
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The Hunt for NYC's Best Tacos
April 25, 2019 | Shrimp NewsNew York restaurant critic Adam Platt is a taco purist. His daughter Penelope, however, is more impressed with creative cuisine. The two recently set ... ...read more
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Tricky Fish Cajun seafood restaurant finds new berth in chi-chi Dallas
April 25, 2019 | Shrimp NewsThe menu includes gumbo, oysters, oyster shooters, calamari, peel & eat shrimp, sweet Thai wings, blue cheese potato chips, and fried green ... ...read more
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Spotlight on Chefs: MacDowell Brew Kitchen's Peter Ferdinand
April 25, 2019 | Shrimp NewsPF:Our coconut shrimp is one of our staples. It's breaded with coconut and I make my own orange mango sauce. Pineapple is a big thing. ...read more
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Join top 10 New Orleans chef Michael Gulotta at the Ann Maloney Cooking Club
April 25, 2019 | Shrimp NewsThe dinner, at the cooking school on St. Louis Street in the French Quarter, will feature the som tam salad and the shrimp curry as well as a ... ...read more
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