Cooking with Olivia: Shrimp & Grits Dressing

October 6, 2016 | Shrimp News
Devein shrimp, if desired. Bring broth and next two ingredients to a boil in a large saucepan over medium-high heat. Wisk in grits, and return to a boil; ... ...read more
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Venezuela to Export 880 Tons of Shrimp to Europe and Asia

October 6, 2016 | Shrimp News
The Maduro government hopes to export 10,000 tons of shrimp by the end of the year, bringing in an estimated US$30 million. For 2017, income from ... ...read more
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Figaro's brings its food philosophy from South Valley to Clovis

October 6, 2016 | Shrimp News
Five other salads — including Mango Salad and Baja Shrimp Salad — are ... The chefs prepare the shrimp with a citrus-based marinade made fresh ... ...read more
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Atisa takes step up with shrimp processing plant in northern Peru

October 6, 2016 | Shrimp News
“Our finished products will be 30% higher this year; there are lots of small producers in Tumbes who are ready to sell us their shrimp,” Matto said. ...read more
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India's shrimp exports to US rise over 40% in August

October 6, 2016 | Shrimp News
In August 2015 India, the top foreign producer of shrimp for the US market, exported 14,754 metric tons. That rose to 20,815t during the same period in ... ...read more
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Great days ahead for Delacroix's speckled trout anglers

October 6, 2016 | Shrimp News
The problem, he said, is that Nature apparently installed a giant shrimp magnet near Delacroix sometime last month. Every shrimp boat in the entire ... ...read more
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India's Waterbase awarded feed industry honor

October 6, 2016 | Shrimp News
Indian shrimp feed manufacturer, farmer and processor The Waterbase has been awarded an honor for feed innovation by strategy consultants Frost ... ...read more
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Saloon is relaxing spot for drinks, dinner

October 5, 2016 | Shrimp News
As a main we were tempted by the Tuesday special, a bucket of chicken, however opted to share the Shrimp Creole ($24). Gulf shrimp came atop ... ...read more
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Local restaurant Goin' Coastal participates in mouthwatering Jekyll Island Shrimp & Grits Festival

October 5, 2016 | Shrimp News
Goin' Coastal owner Zack Kell, left, and head chef Justin Peterson prepare the restaurant's version of shrimp and grits at a completion on Jekyll Island ... ...read more
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Steak & Shrimp Dinner La Plata Am Leg

October 5, 2016 | Shrimp News
American Legion Post 82 will hold a Steak and Shrimp Dinner 6 - 8 pm every first Friday at the post, 6330 Crain Hwy, La Plata. Cost is $15 for steak or ... ...read more
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