Cooking with Buckley Healthcare Center: shrimp scampi florentine and bruschetta

October 7, 2016 | Shrimp News
CHICOPEE, Mass. (Mass Appeal) – In an effort to make residents, families and friends feel welcome, Buckley Healthcare offers a full-service ... ...read more
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10 great Cortez restaurants and bars

October 7, 2016 | Shrimp News
Mullet, grouper, stone crab claws and shrimp are among the freshly caught sea creatures off-loaded at the docks. Large quantities are shipped around ... ...read more
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The Lazy Person's Guide to Eating Cheap, Sustainable Sushi

October 7, 2016 | Shrimp News
That's why a lot of shrimp kind of taste like mud. Shrimp's a real hard one—we change our shrimp sources a couple of times a year. The shrimp in ... ...read more
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Granjas Marinas ready to expand 'solar shrimp' model in Honduras

October 7, 2016 | Shrimp News
SAN LORENZO, Honduras -- Grupo Granjas Marinas (GGM) has enjoyed continued success to rethinking shrimp farm methods in the face of ... ...read more
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Bevi hits all the benchmarks for beloved seafood

October 7, 2016 | Shrimp News
The fried shrimp in particular are big and fried gorgeously crisp. Bevi is also a good place to branch out a bit. There's nothing too outlandish, but the ... ...read more
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EU ups inspection rate on Indian shrimp exports to 50%

October 7, 2016 | Shrimp News
The EU commission has passed a motion to increase the number of shipments of Indian aquaculture products stopped for checks at the borders. ...read more
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Incredible video of redfish, specks, more striking hooked live shrimp

October 7, 2016 | Shrimp News
Capt. C.T. Williams is somewhat of a mad scientist, never quite content to just do what everybody else is doing. That outside-the-box mentality netted ... ...read more
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Woody Roadside has a diverse menu, but the burgers are standouts

October 6, 2016 | Shrimp News
There are six varieties from which to choose, but the spicy sweet chili shrimp tacos ($11.99) looked too good to pass up and that proved to be a great ... ...read more
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Anglers expect fishing to be better once storm passes

October 6, 2016 | Shrimp News
Shrimp are the big story. We always have some "eating-sized" shrimp in the Chesapeake Bay but not in any numbers for anyone to target. This fall has ... ...read more
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Cooking with Olivia: Shrimp & Grits Dressing

October 6, 2016 | Shrimp News
Devein shrimp, if desired. Bring broth and next two ingredients to a boil in a large saucepan over medium-high heat. Wisk in grits, and return to a boil; ... ...read more
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