El Sinaloense #2 Proves That Sequels Aren't Always Worse than the Original

May 4, 2016 | Shrimp News
Meza offers some of the best versions in town of shrimp and fish albondigas, and ceviches, along with tostadas, guisados like bacon-wrapped stuffed ... ...read more
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Simple Linguine With Shrimp and Lemon Oil

May 4, 2016 | Shrimp News
Add the shrimp and cook until pink, about 5 minutes. Add the cooked linguine, lemon juice, lemon zest, salt, and pepper. Toss to combine. Turn off the ... ...read more
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Colonial Cafe celebrates Moms with flowers, gifts, and mimosas!

May 4, 2016 | Shrimp News
“Our winter shrimp dishes were extremely popular, so we've added a Charlemagne Omelette (with shrimp, spinach, cream cheese, Havarti cheese, ... ...read more
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This shrimp salad is easily adaptable

May 4, 2016 | Shrimp News
This cool colourful salad could serve as a luncheon entree, a dinner side or as an appetizer. It is easily adapted to other seafood like Atlantic salmon ... ...read more
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Hooray for shrimp season in the Lowcountry

May 4, 2016 | Shrimp News
And then there's the shrimp. The sweet, succulent and yes, sustainable (when fished right) crustacean is the shining star of the Lowcountry plate this ... ...read more
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Mother's Day can bring you home again — in your heart

May 4, 2016 | Shrimp News
My mother loved the sweetness of wild shrimp from our gulf waters. Her Shrimp Creole was delectable, but much to my surprise when my daughter ... ...read more
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Inshore, offshore Canadian shrimp sectors launch rival PR campaigns

May 4, 2016 | Shrimp News
The Fish, Food and Allied Workers Union (FFAW-Unifor), representing Canadian shrimp plant workers, has begun a PR campaign against the ... ...read more
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US shrimp imports from China, Ecuador dive

May 4, 2016 | Shrimp News
Both China and Ecuador, both top-nine shrimp exporters to the US, saw their exports dive in March by 54.3% and 39.7% year-on-year respectively, ... ...read more
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Key Lime Conch Shack on Fort Myers Beach

May 4, 2016 | Shrimp News
Pink Gulf shrimp from Erickson & Jenson seafood arrives daily at the shack on the back of LaValle's bike, where they become coconut shrimp, one of ... ...read more
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There's a word for it: Being human

May 4, 2016 | Shrimp News
It's simply barbie with a lower case and when an Aussie says, 'Let's go throw a shrimp on the barbie, mate,' he's not in mischievous mood suggesting ... ...read more
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