Taqueria Montano's specializes in tacos

April 20, 2016 | Shrimp News
I tried the carne asada (steak), chorizo (sausage) and shrimp. The steak was tender, the chorizo zesty and the shrimp grilled to perfection. ...read more
Read More »

BETTY SLOWE: Pasta Salads

April 20, 2016 | Shrimp News
This happened when I went in search of a pasta salad recipe that used shrimp. When I found the recipe below, that not only did it use the pasta from ... ...read more
Read More »

Lock and Load: Brent Hodge combines sports and comedy with LA basketball doc 'Pistol Shrimps'

April 20, 2016 | Shrimp News
A pistol shrimp has one claw that is half the size of its body, and it uses that appendage to stun its prey—but the documentary Pistol Shrimps, ... ...read more
Read More »

'We haven't recovered from it,' fishing community says on 6th anniversary of BP oil spill

April 20, 2016 | Shrimp News
JEFF CLARK/SUN HERALD Shrimp boat owner Melonie Johnson peacufully protests the BP oil spill during a six-year anniversary service. ...read more
Read More »

Potentially toxic shrimp imported from Malaysia likely won't come to Biloxi

April 20, 2016 | Shrimp News
A Biloxi-based shrimp trade group lauded an Food and Drug Administration announcement that the agency's district offices could detain shrimp ... ...read more
Read More »

Waterfront dining on the Sound shore

April 20, 2016 | Shrimp News
Kick back with one of its specialty margaritas (by the glass or in a pitcher to share), nibble some grilled corn and a plate of shrimp ceviche and who's to ... ...read more
Read More »

Ecuador eyes a changing US shrimp consumer

April 20, 2016 | Shrimp News
Changes in US consumers' preferences and buying patterns could affect how Ecuadorean shrimp producers sell their products, an economic analyst ... ...read more
Read More »

Delmarva Eats: Shrimp ceviche

April 20, 2016 | Shrimp News
Cup of lime juice. Pound of shrimp fresh shrimp. Large jalapeno. Medium red onion. Cilantro. Avocado. Salt. Pepper. Tabasco. Peel and devein the ... ...read more
Read More »

The 5 Best Things We Ate This Week

April 20, 2016 | Shrimp News
We were wowed by all the food at our Best of Sarasota 2016 party last night--including the Seafood Shack's shrimp and grits ($18), which are loaded ... ...read more
Read More »

Brunner: Cooking with a caring, creative flair

April 20, 2016 | Shrimp News
To make your own seafood rich stock, Kim suggests simmering the shrimp shells you peel from the fresh shrimp in chicken stock, which adds a little ... ...read more
Read More »