Luigi's Italian Ristorante opens in downtown Mattoon

December 15, 2017 | Shrimp News
Eddie Elezi said many of their entrees feature seafood, such as the linguini tuttomare's New Zealand mussels, jumbo shrimp, sea scallops, and baby clams sauteed in white wine, garlic, butter and lemon. The seafood dishes include linguini with clams in red or white sauces, shrimp ravioli, salmon picatta ... ...read more
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Inshore shrimp season to close Monday

December 14, 2017 | Shrimp News
The fall inshore shrimp season will close at sunset Monday in local waters, officials said today. White-shrimp season, which opened Aug. ... Regulations state that the possession count on saltwater, white shrimp should average no more than 100 per pound. An exception is Oct. 15 through the third ... ...read more
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Shrimp exports predicted to hit USD 7 billion by 2022

December 14, 2017 | Shrimp News
Shrimp exports from India have been forecast to nearly double to USD 7 billion by 2022, driven by strong demand, high quality, improved product mix, and an increase in aquaculture area in Andhra Pradesh, Gujarat, Odisha and West Bengal. Ratings agency CRISIL has made this prediction even as ... ...read more
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Canned Seafood China Market Research by Product Type (Canned Fish, Canned Shrimp ...

December 14, 2017 | Shrimp News
The study is segmented by Application/ end users [Supermarket, Food Store & Online Sales], products type [Canned Fish, Canned Shrimp & Others] and various important geographies like South China, East China, Southwest China, Northeast China, North China, Central China & Northwest China]. ...read more
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Restaurant review: If it's Asian food you seek, head toward Moy's in Elkhorn

December 14, 2017 | Shrimp News
Menu: Moy's offers soups and appetizers such as egg flower soup ($2.50), pot stickers ($6.45) and Cantonese fried shrimp ($8.65) along with seafood, beef, pork, chicken and vegetarian entrees such as barbecued pork fried rice ($8.25), sweet and sour chicken ($11.95), Mandarin tofu ($11.95), curry ... ...read more
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Panda Express has fast Fountain City opening

December 14, 2017 | Shrimp News
Diners can choose a Panda favorite – such as orange chicken, grilled teriyaki chicken and honey walnut shrimp. Or build their own meal – choosing a bowl of one entrée, a plate with two entrees or a bigger plate with three entrees. All options come with a choice of one side. Kids' meals include a junior ... ...read more
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Shrimp exports from India to nearly double to USD7 billion by 2022, says CRISIL

December 14, 2017 | Shrimp News
Shrimp exports from India is expected to nearly double to USD7 billion by 2022, driven by strong demand, high quality, improved product mix, and an increase in aquaculture area in Andhra Pradesh, Gujarat, Odisha and West Bengal – even as its Asian rivals battle structural issues and rising domestic ... ...read more
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Seafood is a highlight at Bongo Ben's

December 14, 2017 | Shrimp News
Bongo Ben's mahi fish tacos includes two tacos loaded with grilled mahi-mahi, cabbage, cheese, tartar sauce and papaya salsa on a corn tortilla. The dinner menu features a bounty of seafood pasta including linguini and shrimp scampi. The Fresh Catch dinner includes sautéed veggies, a dinner side ... ...read more
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In brief

December 13, 2017 | Shrimp News
FLINT— The public is welcome to attend a fish fry held from 4:30-7:30 p.m. every Friday at VFW Post 822, G-5065 S. Saginaw Street. Cod, walleye and shrimp dinners will be available, with choice of fries or onion rings. The dinner also includes homemade salad bar, soup, desserts and coffee. ...read more
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Lowcountry shrimpers says season is the worst they have ever seen

December 13, 2017 | Shrimp News
But looking at 2017 as whole, there was quite a dip seeing only about 426,000 pounds of heads-on shrimp compared to roughly 684,000 pounds during that same time in 2016. One local shrimper said this season has been a nightmare, and in his 50 years this has been the worst season yet. Tarvin said ... ...read more
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