October 7, 2018 | Shellfish News
After initially denying he had gathered shellfish or paua from the area, he admitted, under further questioning, that he had been. The fishery officers ... ...read more
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October 6, 2018 | Shellfish News
Shellfish Warden Ashley K. Fisher said that close to 30 fishermen showed up at Waquoit Bay looking for scallops and came away with not very much. ...read more
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October 5, 2018 | Shellfish News
BEAUFORT, SC (WCBD) – The South Carolina Department of Health and Environmental Control has announced the reopening of shellfish harvesting ... ...read more
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October 5, 2018 | Shellfish News
As a reminder to the community of current shellfish harvesting regulations, the NEWS spoke with resoure management biologist with the Department ... ...read more
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October 5, 2018 | Shellfish News
The division's 2017-18 annual report notes that farm gate mariculture value, or the value of produced shellfish minus the selling costs, increased from ... ...read more
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October 5, 2018 | Shellfish News
Editor's note: This is the third in a series of stories about shellfish farming in Delaware's Inland Bays. After years of developing and passing regulations ... ...read more
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October 5, 2018 | Shellfish News
Clearwater-owned Scottish wild-caught shellfish processor, Macduff Shellfish – whose principal activity is the sale of shellfish within the United ... ...read more
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October 5, 2018 | Shellfish News
A consortium of Maritek and Ironside Farrar has been selected to carry out the second stage of the Shellfish Critical Mass Project, following a rigorous ... ...read more
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October 5, 2018 | Shellfish News
The safest way to consume shellfish is to cook them yourself — either by steaming for 4 to 9 minutes after the start of steaming or boiling for 3 to 5 ... ...read more
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October 5, 2018 | Shellfish News
Macduff Shellfish (Scotland) has seen a dip in results for its 2017 12-month financial year, though this was being compared to a 15-month prior period. ...read more
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