April 6, 2021 | Shellfish News
Most cases occur when people eat raw or undercooked shellfish, particularly oysters, that has been tainted by the bacteria. Certain Vibrio species can ... ...read more
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April 6, 2021 | Shellfish News
A new round of pandemic grants to help shellfish growers, farmers markets, agritourism venues, and small breweries and distilleries has been ... ...read more
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April 6, 2021 | Shellfish News
Ventura Port District Board of Port Commissioners voted on March 17 to formally withdraw the port's applications for a shellfish farm off Ventura Harbor ... ...read more
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April 6, 2021 | Shellfish News
Currently, the shellfish is going for $19 per pound. Owner Giovanni DeGarimore says he thought it was a false alarm when he got the call from the ... ...read more
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April 6, 2021 | Shellfish News
Many outbreaks are linked to shellfish contaminated by human faecal sources. Contamination of bivalve shellfish, particularly oysters, with norovirus is ... ...read more
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April 6, 2021 | Shellfish News
Karen Hudson, VIMS' shellfish aquaculture specialist, adds that this announcement offers “a great opportunity for Virginia's spat-on-shell producers to ... ...read more
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April 6, 2021 | Shellfish News
Britain's shellfish producers are threatening legal action against the Westminster government, claiming they have been misled over post-Brexit ... ...read more
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April 6, 2021 | Shellfish News
This version has Alaskan Cod and West Coast Shellfish, and stars Pomi Tomatoes, which are 100% fresh Italian tomatoes. Pomi Finely Chopped ... ...read more
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April 5, 2021 | Shellfish News
... its plant-based shellfish products, closed a US$18 million Series A round in order to help unveil its animal-free shrimp to consumers and this week, ... ...read more
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April 5, 2021 | Shellfish News
Visits to seaweed and oyster farms and a presentation by an Alaska shellfish farmer are on tap at the virtual Alaska Shellfish and Seaweed Festival for ... ...read more
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