BFAR: beware of marine products from red tide areas

November 3, 2016 | Shellfish News
3 (PIA6) – The Bureau of Fisheries and Aquatic Resources (BFAR) 6 cautioned the public to refrain from consuming all types of shellfish and alamang ... ...read more
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State reopens Narragansett Bay for shellfishing

November 2, 2016 | Shellfish News
State environmental officials lifted the ban on shellfish harvesting Saturday after 150 samples tested negative for a toxin that causes amnesic shellfish ... ...read more
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Toxic shellfish warning for Canterbury extended

November 2, 2016 | Shellfish News
Seafood lovers should continue to avoid eating shellfish collected from the Canterbury coastline between Ashburton River mouth north to Gore Bay ... ...read more
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Toxic shellfish warning extended for Canterbury coast

November 2, 2016 | Shellfish News
The Canterbury District Health Board issued a release today saying the public should steer clear of shellfish harvested between the Ashburton River ... ...read more
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Shellfish warning extended along Canterbury coast

November 2, 2016 | Shellfish News
The Canterbury District Health Board (CDHB) has issued another warning advising people not to eat shellfish from a large stretch of the Canterbury ... ...read more
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Health warning extended for coastal Canterbury areas

November 2, 2016 | Shellfish News
The Ministry for Primary Industries (MPI) today further extended the public health warning, advising the public not to eat shellfish harvested between ... ...read more
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Public health warning further extended - Marine biotoxin in shellfish

November 2, 2016 | Shellfish News
The Ministry for Primary Industries (MPI) today further extended the public health warning advising the public not to collect or consume shellfish ... ...read more
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Bountiful harvests require clean water, good habitat and cooperation

November 2, 2016 | Shellfish News
Shellfish beds that were re-opened for harvest in 2006 after a decade of closures due to high bacteria levels have once again been closed. ...read more
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Dining review: Return visits to Maximillians and The Rockford

November 2, 2016 | Shellfish News
The signature Voodoo Tuna - a thick peppercorn-encrusted filet served over noodles and snap peas in a coconut-shellfish sauce that fairly hums with ... ...read more
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Removing Bald Eagle from endangered species list proposed by WDFW

November 2, 2016 | Shellfish News
The changes include proposals that would; prohibit shellfish harvesters from cooking oysters in the shell or using heat to open oysters on the beach as ... ...read more
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